Those who live in the San Francisco Bay Area, and who have witnessed the progress of the $6.3 billion eastern span of the Bay Bridge, may be impressed with the "Viaduc de Millau." This esthetically-pleasing, pylon-topped bridge with a curve was built by a private company with no public financing (albeit with a 75 year lease) for only 400 million euros. This is about 6% of what the Bay Bridge will cost. Construction began in 2002 and was completed in three years.
In fairness, the Bay Bridge is over water, is about one-third longer and has two decks. But even if the costs were tripled... well, the bottom line is that Cal-Trans had better build a pretty damn good bridge for 17 times the price tag.
"Is that a bridge growing out of the top of my head?"
Can you say "dork"?
For crazy people, like Anthony : )- , you may want to check out the following link:
www.leviaducdemillau.comPart II
Being French, Michael enjoys smelly cheese. Mais bien sur. Okay, I like some smelly cheeses, but I'm not particularly fond of Roquefort. Regardless, we made our way to the small town of... Roquefort... which is produced by infusing mushroom spores into ewe's-milk cheese. With a "protected designation of origin," French law mandates that "Roquefort" can only be produced in this tiny little area, a town of about 700 people, and who knows how many goats. The cheese must be aged in the natural caves of Roquefort which were formed by volcanic activity. The tour was actually kind of interesting. Too bad the cheese tastes so bad. (Michael, c'est un blague. Vraiment.)
Where's Waldo? Michael and his grandfather who still herds goats.
Okay, it's not the best photo, but that is REAL Roquefort cheese aging in the cellars of Papillon, the second largest manufacturer of Roquefort cheese.